Come join us for a birthday bash!
It’s our birthday, and we’ll feast if we want to.
Riley St Garage opened its doors in 2013 with a dream to bring Art Deco design and 1930s glamour to Australia’s first full service garage. The Sydney community has supported us since we opened, and we’d love for you to be there as we celebrate 9 years.
We’ve put together a delicious 7-course menu for $99pp, plus a list of boozy cocktails for $16 to keep you in the festive spirit.
Highlights include kingfish sashimi with spiced caramel and chili salt, smoked lamb cutlets with black miso and a white chocolate and green tea parfait to finish.
Be sure to book your tickets now, we’d hate for you to miss the celebrations!
Details
What: Riley’s 9th Birthday
When: Wednesday, October 19 from 6pm
Where: Riley St Garage, 55 Riley St. Woolloomooloo
Price: $99pp for 7-course banquet plus $16 cocktails and a live jazz trio
Menu
Sydney rock oysters, smoky soy (df,gf)
Kingfish sashimi, spiced caramel, citrus gel, chilli salt (df,gf)
Grilled asparagus, macadamia butter, nori (gf)
Pan seared scallops, caramelised miso butter, corn puree (gf-opt)
Smoked lamb cutlets, black miso, pickled vegetables (df,gf)
Cedar-grilled black cod, finger lime miso, crispy leek (df,gf)
RSG house mix salad, apple miso, furikake (df,gf)
Sweet potato fries, nori salt, aioli (df,gf)
White chocolate & green tea parfait, mint ice-cream