Giddy up, it’s Melbourne Cup!
The race that stops a nation is back! It’s time to dust off your fascinators and don your cocktail finest. This is an afternoon that’s sure to rev your engine.
Enjoy a glass of Champagne on arrival and a delicious 7-course banquet for $130pp. Highlights include Sydney Rock oysters, pan-seared scallops and Black Angus scotch fillet with wafu butter and leek.
There will be prizes for Best Dressed as well as sweepstakes. We’ll be broadcasting the race so that you can follow your picks on the day.
For those ready to make this a high octane affair, we also have a 3-hour bottomless drinks package available for $69pp.
So giddy up and get booking - we can’t wait to celebrate with you!
Details
What: Melbourne Cup
When: Tuesday, November 1 from 12pm
Where: Riley St Garage, 55 Riley St. Woolloomooloo
Price: $130pp for 7-course banquet, Champagne on arrival and sweepstakes! Optional 3-hour drinks package for $69pp (sparkling, red, white, rosé & beer)
Menu
Sydney rock oysters, smoky soy (df,gf)
Kingfish sashimi, spiced caramel, citrus gel, chilli salt (df,gf)
Grilled asparagus, macadamia butter, nori (gf)
Pan seared scallops, caramelised miso butter, corn puree (gf-opt)
Smoked lamb cutlets, black miso, pickled vegetables (df,gf)
Black Angus Scotch fillet MB5+(300g), wafu butter, leek (gf)
Truffled dashi mash (gf)
RSG house mix salad, apple miso, furikake (df,gf)
White chocolate & green tea parfait, mint ice-cream