Go Bottomless This Easter Long Weekend
Join us this Good Friday and Easter Saturday for a Bottomless Lunch that is sure to rev your engine.
With chopsticks at the ready you can make your way through six Japanese courses with elegant textures and umami flavours to explore.
For those ready to up the ante, why not add free-flowing wine or beer to the mix? Available for 90 minutes, it’ll put some pep in your step.
DETAILS
WHAT: Easter Long Lunch
WHEN: Friday 15th April and Saturday 16th April from 12pm to 3pm
WHERE: Riley St Garage, 55 Riley St Woolloomooloo
PRICE: $65pp for our 6-course banquet plus $45pp for the option of free-flowing wine or beer for 90 minutes.
MENU
Edamame (spiced or steamed)
Chef’s sushi & sashimi selection (nigiri, sashimi, maki)
Grilled zucchini skewer, quinoa, sesame sauce
Chicken karaage, honey yuzu mayo
Slow cooked lamb shoulder, dijon gremolata, parsley
Truffled dashi mash
RSG house mix salad, apple miso
Deconstructed yuzu cheesecake
Terms & Conditions: Min 2 per booking. For all groups of 8+ a discretionary service charge of 10% is added to all bills. There will be a public holiday surcharge of 10%.