Join us for a night of whisky business
Winter nights call for two of our favourite things - wagyu and whisky. That’s why we’ve put together an epic 7-course feast with 4 matching whiskies. A night of smoke-infused dishes, smokey whisky and even a smoking jacket if you feel like getting fancy.
The night will kick off with Sydney Rock oysters served with a smoky soy mignonette. Followed by seared salmon maki with crispy leek, the umami flavours are bold and inviting. Each dish is paired with a matching whisky, providing nuance and intrigue to the carefully considered dishes.
For the main enjoy slow cooked wagyu beef cheek with pickled vegetables and our signature truffle dashi mash. To finish, you’ll be treated to a matcha cake with white chocolate and hazelnut praline.
Tickets are $140pp and bookings are essential.
DETAILS
WHAT: Winter Warmer Whisky Dinner
WHEN: Wednesday June 29th from 5pm
WHERE: Riley St Garage, 55 Riley St Woolloomooloo
PRICE: $140pp for 7 courses and 4 matching whiskies
Menu
Sydney rock oysters, smoky soy df/gf
Seared salmon maki, amadare, crispy leek df
Grilled Jerusalem artichoke skewers, tofu miso, truffle honey df/gf
Poached Moreton Bay bug, caramelised miso butter, yuzu koshu df/gf
Chicken karaage, honey yuzu mayo df
Slow cooked wagyu beef cheek, beef jus, pickled vegetables df/gf
Truffled dashi mash gf
Grilled broccolini, spiced balsamic, pepita furikake gf
Matcha cake, white chocolate, hazelnut praline, rhubarb & apple sorbet