$79 Banquet Menu & $16 Cocktails

Available every Wednesday and Thursday during the month of July

Winter may be in full swing, but there are more reasons than ever to get out and avoid hibernation.

Join us on Wednesdays and Thursdays for our $79 banquet menu, $16 cocktails on select signatures, as well as $12 mocktails for those partaking in Dry July.

Highlights of the $79 banquet menu include our Seared Salmon Maki with aioli and jalapeno dressing, our ever popular Salt & Pepper Tiger Prawns and the ultimate Riley St classic, our Crispy Pork Knuckle with truffle dashi mash and pickled apple.

Enjoy our deconstructed Yuzu Cheesecake to finish, and your midweek date night is complete. Scroll down to see the full menu.

To be eligible, simply select the banquet option when booking.

DETAILS

WHAT: Jump Start July
WHEN: Wednesdays and Thursdays during the month of July
WHERE: Riley St Garage, 55 Riley St Woolloomooloo
PRICE: $79pp for our 6-course banquet plus the option of our $16 cocktail of the day