After the positive response from our latest lockdown event, we’re thrilled to announce another Virtual Wine Dinner in collaboration with De Beaurepaire Wines.
This 7-course banquet for 2 will demonstrate the ways in which the umami flavours in Japanese cuisine can be enhanced when paired with wine.
Whether it’s the effervescence of a cool climate Blanc de Blancs bringing to life our salmon sashimi or the unexpected flavours you can expect from our baked Barramundi when paired with a Reserve Chardonnay - this Virtual Wine Dinner is a feast for the senses.
You will be hosted by the teams at both Riley St Garage and De Beaurepaire Wines, who will take you step by step through this culinary journey. Be prepared for an educational, fun and above all delicious night in!
MENU
Serves 2
Edamame, spicy miso, wakame salt
Salmon sashimi, yuzu soy dressing
Chicken yakitori, Teriyaki sauce
Baked Barramundi, jalapeno butter sauce
Truffled dashi mash
RSG house mix salad, apple miso, furikake
Chocolate brownie, white chocolate sauce
WINE LIST
2019 ‘Blanchefleur’ Blanc de Blancs
2019 ‘Jeannette’ Reserve Chardonnay
2019 ‘Perceval’ Pinot Noir
OPTIONAL ADDITION (+$40)
2017 'Rylstone Estate Bluebird' Botrytis Viognier
DETAILS
What: De Beaurepaire Virtual Wine Dinner
When: 7pm-9pm, Saturday 25th September 2021
Where: The comfort of your own home!
Price: $200 for pick up on Friday 24th September between 4pm and 8pm -OR- $220 for delivery on Friday 24th September between 9am and 3pm.
For delivery orders, cut off is Monday 20th September, 5pm.
Tickets are very limited and booking essential via link below. Zoom login details and preparation instructions will be sent with the meals and by email.